Chef Hunter Huffman is a passionate individual who succeeds in all he puts his mind to. His creative and highly competitive nature has led him to rise to the top in two fields already. One being a professional soccer player and the other becoming an executive chef after just 5 years professionally cooking.
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He values family time with his two sons and wife, his black lab- Sirah, and living each day to God’s fullest potential.
Dinner by Heston- London
#5 World's Best Restaurant
2 Michelin Stars
Working internship 2015
Schloss Elmau- Germany
Luce D'Oro
1 Michelin Star (now 2)
Working internship 2015
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Michael Mina Group
RN74- San Francisco
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Bourbon Steak- San Francisco
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Line Cook- 2014
La Folie- San Francisco
1 Michelin Star
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Working Internship 2015
Twist- Las Vegas
Pierre Gagnaire Restaurant
Best Chef in the World 2015
Working internship 2015
Till Kitchen-Colorado Springs
Executive Chef
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Brought Farm to Table to COS
2016-2018
Panzano- Denver
Began professional journey
Northern Italian Cuisine
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Line Cook- 2013-2014
Our Why
Why Cazador Culinary?
The dream for Cazador began in 2017 with a simple idea that’s grown into an incredible opportunity to make a real impact on the Colorado food scene. To do so, we’ve decided to launch a meal prep + private chef service to help reach people who love food.
We plan to open a restaurant in the coming years and are here to gain your trust and taste buds as well as get the support of those who believe in our vision. If you choose to join us, you’ll be taking a step towards real change in how food is perceived as part of the farm to fork (or tortilla in this case) movement.
With each meal or event, you are helping Chef Hunter + his family reach their dream of a restaurant, something that we will all be able to enjoy for years to come!
To learn more about our long term vision + investment oppertun, check out our sister website here!
