Chef Hunter Huffman is a passionate individual  who succeeds in all he puts his mind to. His creative and highly competitive nature has led him to rise to the top in two fields already.  One being a professional soccer player and the other becoming an executive chef after just 5 years professionally cooking.

He values family time with his two sons and wife, his black lab- Sirah, and living each day to God’s fullest potential.

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Dinner by Heston- London

#5 World's Best Restaurant
 

2 Michelin Stars
 

Working internship 2015

Schloss Elmau- Germany

Luce D'Oro

 

1 Michelin Star (now 2)

Working internship 2015 

Michael Mina Group

RN74- San Francisco

Bourbon Steak- San Francisco

Line Cook- 2014

La Folie- San Francisco

1 Michelin Star

Working Internship 2015

Twist- Las Vegas

Pierre Gagnaire Restaurant
 

Best Chef in the World 2015
 

Working internship 2015

Till Kitchen-Colorado Springs

Executive Chef 

Brought Farm to Table to COS


2016-2018 

Panzano- Denver

Began professional journey

 

Northern Italian Cuisine

Line Cook- 2013-2014

Our Why

Why Cazador Culinary?  
The dream for Cazador began in 2017 with a simple idea that’s grown into an incredible opportunity to make a real impact on the Colorado food scene. To do so, we’ve decided to launch a meal prep + private chef service to help reach people who love food.
We plan to open a restaurant in the coming years and are here to gain your trust and taste buds as well as get the support of those who believe in our vision. If you choose to join us, you’ll be taking a step towards real change in how food is perceived as part of the farm to fork (or tortilla in this case) movement.  

With each meal or event, you are helping Chef Hunter + his family reach their dream of a restaurant, something that we will all be able to enjoy for years to come!

To learn more about our long term vision + investment oppertun, check out our sister website here!