To enjoy your soup, heat on the stove top.

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Empty contents of soup deli into a small or medium saucepan. Heat on medium low for 7-10 minutes, stir occasionally until simmering.  

Meanwhile, reheat your garlic toast in either the microwave on power 7/70% or in the toaster oven or under a broiler for 2-3 minutes until warmed.

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Enjoy!

To prepare your caesar salad, combine lettuce, parmesan cheese + homemade caesar dressing in provided container or medium mixing bowl.  Toss until coated and top with herb croutons.

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Enjoy!

To prepare + enjoy your arugula salad, combine arugula, goat cheese, strawberries + candied cashews in mixing bowl or directly in the container.  Top with homemade champagne vinaigrette.

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Toss together or shake lightly until coated. 

Enjoy straight from the box or from your favorite salad bowl.

To prepare + enjoy your spinach salad- combine spinach, quinoa, slivered almonds, feta + tomato in a small to medium mixing bowl.  Toss together or shake gently until coated with balsamic dressing.

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Serve in your favorite salad bowl.

To prepare your chicken teriyaki remove all containers from the fridge about 15 minutes before ready to prepare (about 25-30 minutes before you are ready to eat).​

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Empty chicken + a splash of water into a medium to large sautee pan and heat on medium for 2-3 minutes.  Add the veggies and increase to medium high heat. Warm until simmering, about 4-5 minutes, stirring frequently. 

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Meanwhile, heat your rice in your desired method. 

If microwaving, heat uncovered on power 7/70% for 45 seconds, stir + repeat until hot.

If using the stove-top method, in a small pot add a splash of water + the rice.  Cook on medium low heat until warmed through, stirring occasionally to prevent sticking.

Once all items are heated,  enjoy immediately.

To prepare + enjoy your pork tacos, remove everything from the fridge 15-20 minutes before heating.

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Preheat oven to 375.  Place pan with enchiladas on a cookie sheet or sheet pan, uncovered. 

Once oven is heated, heat the enchiladas for 12-15 minutes, until warmed through (110-125*)

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While enchiladas are cooking, heat your rice + beans in desired method. 

If heating on the stove top, cook over medium low heat and set aside once warmed.

If heating in the microwave, heat on power 7/70% for 45 seconds stir + repeat until hot.

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Once enchiladas are hot, remove from the oven and allow to sit for 2-3 minutes before serving.

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Enjoy!

To heat + enjoy your mac + cheese, start by removing from the fridge about 15-20 minutes before you are ready to cook, (about a half hour before serving).

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Preheat oven to 375.  Remove lid + place pan on a cookie sheet or sheet tray + cover with foil.  Once oven is heated, heat for 10-12 minutes covered.  Remove foil and cook for about 4-6 minutes uncovered to allow bread crumbs to get crispy.

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Once re-heated (internal temp of about 115), remove from the oven + serve immediately. 

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Enjoy with favorite dinner beverage!