
Preparation Instructions
February 22nd
Tomato
Bisque
To enjoy your soup, heat on the stove top.
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Empty contents of soup deli into a small or medium saucepan. Heat on medium low for 7-10 minutes, stir occasionally until simmering.
Meanwhile, reheat your garlic toast in either the microwave on power 7/70% or in the toaster oven or under a broiler for 2-3 minutes until warmed.
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Enjoy!
Caesar
Salad
To prepare your caesar salad, combine lettuce, parmesan cheese + homemade caesar dressing in provided container or medium mixing bowl. Toss until coated and top with herb croutons.
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Enjoy!
Arugula
Salad
To prepare + enjoy your arugula salad, combine arugula, goat cheese, strawberries + candied cashews in mixing bowl or directly in the container. Top with homemade champagne vinaigrette.
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Toss together or shake lightly until coated.
Enjoy straight from the box or from your favorite salad bowl.
Spinach
Salad
To prepare + enjoy your spinach salad- combine spinach, quinoa, slivered almonds, feta + tomato in a small to medium mixing bowl. Toss together or shake gently until coated with balsamic dressing.
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Serve in your favorite salad bowl.
Chicken Teriyaki Bowl
To prepare your chicken teriyaki remove all containers from the fridge about 15 minutes before ready to prepare (about 25-30 minutes before you are ready to eat).​
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Empty chicken + a splash of water into a medium to large sautee pan and heat on medium for 2-3 minutes. Add the veggies and increase to medium high heat. Warm until simmering, about 4-5 minutes, stirring frequently.
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Meanwhile, heat your rice in your desired method.
If microwaving, heat uncovered on power 7/70% for 45 seconds, stir + repeat until hot.
If using the stove-top method, in a small pot add a splash of water + the rice. Cook on medium low heat until warmed through, stirring occasionally to prevent sticking.
Once all items are heated, enjoy immediately.
Beef
Enchiladas
To prepare + enjoy your pork tacos, remove everything from the fridge 15-20 minutes before heating.
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Preheat oven to 375. Place pan with enchiladas on a cookie sheet or sheet pan, uncovered.
Once oven is heated, heat the enchiladas for 12-15 minutes, until warmed through (110-125*)
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While enchiladas are cooking, heat your rice + beans in desired method.
If heating on the stove top, cook over medium low heat and set aside once warmed.
If heating in the microwave, heat on power 7/70% for 45 seconds stir + repeat until hot.
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Once enchiladas are hot, remove from the oven and allow to sit for 2-3 minutes before serving.
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Enjoy!
Baked
Mac + Cheese
To heat + enjoy your mac + cheese, start by removing from the fridge about 15-20 minutes before you are ready to cook, (about a half hour before serving).
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Preheat oven to 375. Remove lid + place pan on a cookie sheet or sheet tray + cover with foil. Once oven is heated, heat for 10-12 minutes covered. Remove foil and cook for about 4-6 minutes uncovered to allow bread crumbs to get crispy.
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Once re-heated (internal temp of about 115), remove from the oven + serve immediately.
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Enjoy with favorite dinner beverage!
